主料:
莴笋,
2根
辅料:
鸡翅膀,400g
配料:
花椒适量,
八角适量,
山奈适量莴笋烧鸡翅的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201204/201204010303421333875482.jpg)
1.准备莴笋和鸡翅,鸡翅中加适量盐巴和料酒码味
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201204/201204010301421333471174.jpg)
2.准备生姜和花椒、八角、山奈
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201204/201204010301361333250516.jpg)
3.冷锅热油,下生姜
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201204/201204010301481334054258.jpg)
4.接着倒入鸡翅翻炒
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201204/201204010301201333299016.jpg)
5.下材料花椒、八角、山奈一起炒
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201204/201204010301321334037051.jpg)
6.炒出香味了加适量的汤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201204/201204010301251333737991.jpg)
7.加入莴笋继续烧至熟
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201204/201204010301301334069992.jpg)
8.起锅前加盐和味精
小窍门&温馨提示
水不要放太多
TAGS:
热菜 家常菜 莴笋
免责声明:本站部分文章转载自网络,图文仅供行业学习交流使用,不做任何商业用途。文章仅代表原作者个人观点,其原创性及文章内容中图文的真实性、完整性等未经本站核实,仅供读者参考。
上一篇: 西红柿鸡蛋打卤面的做法,西红柿鸡蛋打卤面怎么做,西红柿鸡蛋打卤面的卤怎么做,西红柿鸡蛋打卤面的家常做法, 好吃窍门,西红柿鸡蛋打卤面热量,西红柿鸡蛋打卤面图片
下一篇: 卤牛肚的做法,卤牛肚怎么做,卤牛肚的做法及配料,卤牛肚一般要卤多长时间,卤牛肚怎么炒才好吃,卤牛肚怎么卤
Deprecated: mysql_connect(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in
/data/haozs.cc/xianguan.php on line
5
Deprecated: mysql_query(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in
/data/haozs.cc/xianguan.php on line
7